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Crossing, The
Crossing, TheLocated in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting. To keep the flavors of the original cuisines in their new creations, the chefs use classical cooking techniques.
SAUCE MAGAZINE
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Aug 01, 2015
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
August 2015
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Drink This Weekend Edition: Caipirinhas, 2 waysBlog
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These cookies are a bit of a departure from my usual recipes. I don’t cook with artificial sugars or try to replace ...
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  These cookies are a bit of a departure from my usual recipes. I don’t cook with artificial sugars or try to replace ...
New and Notable: Público Gourmet Guru
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
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Power Lunch
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Royal Kebab Restaurant 3611 Bates St., St. Louis, 314.932.7745 Mi
Hit List: August 2015 Hit List
Guerrilla Street Food Track this city’s Filipino food truck to its new brick-and-mortar restaurant. Periodic specials from the mo...
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Eat This: Pancakes at Gringo
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If a tres leches cake attended weekend brunch, it would come dressed as
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One of the best things about the explosion of craft breweries is the rise of the brewpub. Beer has always been...
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Pack a Punch
ELIXIR
Pack a Punch
The pick of the melon crop is the consolation prize for those stuck in t
Make This: Shrimp Saganaki
MAKE THIS
Make This: Shrimp Saganaki
This traditional Greek dish can serve as an appetizer or light meal. The
Key Lime Pie
VEGETIZE IT
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Key lime pie is one of my favorite warm-weather desserts. It’s light and
July 25 to Aug. 2
Celebrate St. Louis' favorite beverage during St. Louis Craft Beer Week, nine days celebra
01
Aug 01, 2015
5 events
Alpha Brewing Co. Beer Dinner Aug. 10 – 6 p.m., Hiro Asian Kitchen, 1405 Washington Ave.,
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