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Franco
FrancoThis laid-back bistro specializes in modern, hearty French cuisine in the historic Soulard neighborhood. From frog legs to the house-made breads, Franco offers a fresh take on French food.
SAUCE MAGAZINE
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Sep 15, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
September 2014
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Meatless Monday: Truffle Mushroom Mac-N-CheeseBlog
  We love a good cast-iron pan around here, but it can be used for so much more than getting a fantastic sear on steak or an ultra-crisp skin on fried chicken. In fact,......
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1. Cherry Bomb: Cherry is the lush’s fruit of the moment, and choices abound. There’s Kasteel Rouge cherry beer, St....
Guide to Drinking 2014: Trendwatch - Part 1
  1. Cherry Bomb: Cherry is the lush’s fruit of the moment, and choices abound. There’s Kasteel Rouge cherry beer, St....


 

Close your eyes and picture your friendly local brewer. Odds are he’s a young male sporting a beard to rival Jason M...
Guide to Drinking 2014: 10 Reasons to Drink with Femme Ferment
  Close your eyes and picture your friendly local brewer. Odds are he’s a young male sporting a beard to rival Jason M...


 

Bountiful: Recipes Inspired by Our Garden is the first book from Todd Porter and Diane Cu. They started out, as so m...
By the Book: Todd Porter and Diane Cu’s Herb-crusted Salmon
  Bountiful: Recipes Inspired by Our Garden is the first book from Todd Porter and Diane Cu. They started out, as so m...
New and Notable: Jax Café Gourmet Guru
I wouldn’t blame you for comparing Brian Hale – the ponytailed darling of the St. Louis culinary scene of nearly a decade ago – to...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: The Hive
NIGHTLIFE
Nightlife: The Hive
It’s happy hour at The Hive, and I’m lounging on a sun-soaked patio with
Power Lunch: Que Sazon
Power Lunch
Power Lunch: Que Sazon
St. Louis is so glutted with food trucks that it seems that each month t
Hit List: September 2014 Hit List
If it’s new and different you want, you’ll easily get your fill this month. Restaurants and bars have been opening left and right,...
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Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
Eat This
Eat This: The Chicken Souvlaki Gyro at Go! Gyro! Go!
At Food Truck Friday, we always stop at GO! GYRO! GO! for the CHICKEN SO
A Seat at the Bar: Four experts tell us what to sip, stir and shake in September 2014 A SEAT AT THE TABLE
A Pilsner is a very blond, effervescent, assertively hopped lager that originated in the Czech Republic city o...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Pasta Sushi
MAKE THIS
Pasta Sushi
How can you up your pasta game? Give it a Japanese twist. In her cookboo
Saag paneer
VEGETIZE IT
Saag paneer
I am more likely to be struck by lightning than to bring my grocery list
Sept. 19 – 7:30 to 10 p.m.
Prep your palate for a night of wine tastings to benefit the Cystic Fibrosis Foundation. M
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Sep 15, 2014
1 events
Missouri Outdoor Gourmet Experience Sept. 6 – noon to 6 p.m., Randall’s Wines and Spirits
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