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SAUCE MAGAZINE
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Oct 20, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
October 2017
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First Look: Privado in The LoopBlog
  Privado, the new weekend-only tasting menu concept from chef-owner Mike Randolph opens  tomorrow, Oct. 20, bringing a fine-dining experience to the Delmar Loop. Pr......
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There are three commandments you must follow to achieve flame-kissed, grilled pizza nirvana that no conventional ove...
Recipe: Grilled Pizza
  There are three commandments you must follow to achieve flame-kissed, grilled pizza nirvana that no conventional ove...


 

After just a little more than two years in business, Twisted Ranch will soon move to a new, larger location just a b...
Twisted Ranch will move to larger space in Soulard
  After just a little more than two years in business, Twisted Ranch will soon move to a new, larger location just a b...


 

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring 20...
Spring 2018 Editorial Internship – Apply Now!
  Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring 20...
New and Notable: Lemmons by Grbic Gourmet Guru
From fried chicken to pie, everything old is new again at Lemmons – and more than new, it’s scrubbed, polished and upgraded. The 9...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Tapped
NIGHTLIFE
Nightlife: Tapped
Tapped 7278 Manchester Road, Maplewood, 314.889.0011, tappedstl.com
Review: Shawarma King
Power Lunch
Review: Shawarma King
Nestled on a side street just off The Delmar Loop, Shawarma King’s sunny
Hit List: October 2017 Hit List
Westport Social Westport Social isn’t your typical sports bar. There are massive TVs everywhere, but the design is stylish and mo...
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Eat This: Vegetable Samosa at Everest Café & Bar
Eat This
Eat This: Vegetable Samosa at Everest Café & Bar
If you haven’t tried the VEGETABLES SAMOSA at EVEREST CAFÉ & BAR, it’s t
A Seat at the Bar: Four experts tell us what to sip, stir and shake in October 2017 A SEAT AT THE TABLE
We first tried Audrey Saunders’ Earl Grey MarTEAni in 2007, and it's just as delicious 10 years later. An enha...
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ˇViva Topo  Chico!
ELIXIR
ˇViva Topo Chico!
On my list of passions that don’t matter, sparkling water ranks high. Wi
Make This: Fennel and Carrot Gratin
MAKE THIS
Make This: Fennel and Carrot Gratin
The trick to a great gratin is uniformly sliced vegetables. Spend minima
Recipe: Pulled Pork
VEGETIZE IT
Recipe: Pulled Pork
My kiddos have been in school a little more than a month, and the unrele
Oct. 20 – 4:30 to 8:30 p.m.
Bring the whole family to this free, kid-friendly fright fest. Purchase food and beer from
20
Oct 20, 2017
8 events
Oct. 14 – 1 to 5 p.m., Francis Park, 5399 Donovan Ave., St. Louis, 314.200.0797, lesastl.o
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