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Jan 22, 2018
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Make This: Holiday Meatballs
By Dee Ryan | Photo by Julia Calleo
Posted On: 12/01/2017   

These happy little appetizer bites taste like Sicilian Christmas. Using your hands, mix together 1 pound ground pork, cup currants, cup toasted pine nuts, 1 beaten egg, 2 tablespoons orange zest, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper and teaspoon ground cloves. Shape the mixture into 22 to 24 meatballs about 1 tablespoons each. In a large skillet over medium-high heat, warm 2 tablespoons olive oil. Place about 8 meatballs in the skillet, leaving space between them, and cook 2 minutes. Flip the meatballs, cover the skillet and cook another 3 minutes. Repeat with remaining meatballs. Serve warm.

To make a simple dipping sauce, combine 1 15-ounce can tomato sauce (we like Contadina Extra Thick & Zesty), cup dry red wine, teaspoon ground fennel, 1∕8 teaspoon ground cloves, and salt and pepper to taste in a small saucepot. Place over medium heat until warm, then serve.

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