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Soups
Appetizers
- Salmon Cakes 7.75
Freshly made and topped with chili-lime aioli
- Barbecue Grilled Shrimp 8.25
Three shrimp grilled and glazed with our house barbecue sauce and served with a side of saffron risotto.Orange Ginger Chicken Spring Rolls 7.75
Chicken and vegetables wrapped in a flaky shell served with sweet and sour sauce and a wasabi aioli.
- Italian Antipasto 8.50
Genoa salami, hard salami, prosciutto, havarti, muenster and baby Swiss cheeses, prosciutto stuffed pepper, garnished with spring mix, chopped egg, red onion, capers, tomato oil, salt and pepper served with toast points and assorted crackers
Salads
- House Salad 4.75
Mixed greens, sweet red peppers, applewood smoked bacon, cucumber, parmesan and provel cheeses, croutons with ranch dressing
- Caesar Salad 4.75
Fresh chopped romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing
Add Grilled or Blackened Shrimp, Chicken or Salmon to any salad 3.50 Entrée Salads
- Warm Bacon-Shrimp and Spinach Salad 13.00
Baby spinach, mixed greens, mushrooms, bacon, red onion, egg, grilled shrimp, parmesan cheese with hot bacon vinaigrette dressing
- Steak and Gorgonzola Salad 13.00
Baby spinach, mixed greens, red onion, tomato, cucumber, gorgonzola cheese and steak with a lime-oriental sesame-balsamic vinaigrette dressing
Choice of dressing: Aegean, Balsamic Vinaigrette, Bleu cheese, Caesar, Honey Mustard, Italian, Oil and Vinegar, Ranch
Grills, Bakes and Sautees
- Dill Encrusted Salmon 17.00
Salmon fillet encrusted with dill and mustard potatoes, served with saffron risotto and seasonal vegetables
- Trout Amandine 18.00
Trout smothered in almonds, pan seared then oven roasted, finished with a house made rum almond compound butter served with herb rice and seasonal vegetables
- Lemon Pepper Tuna 19.00
Grilled tuna with lemon pepper seasoning served with scallion whipped potatoes and seasonal vegetables
- Shiitake Chicken 18.00
One chicken breast dredged in shiitake mushrooms seared then roasted. Finished with a white wine cream sauce and served with a side of herb fettuccine and asparagus spears
- Pork Porterhouse 18.00
Grilled thirteen ounce porterhouse with caramelized onions, finished with a red pepper brandy glaze, served with Yukon gold mashed potatoes and seasonal vegetables
- New York Strip 20.00
Ten ounce marinated strip grilled served with oven roasted potatoes and sautéed asparagus spears
- Beef Tenderloin 21.00
Nine ounce beef tenderloin grilled served with oven roasted potatoes and seasonal vegetables
Pastas
- Cannelloni 10.50
Two noodles stuffed with beef and spinach, topped with provel cheese and your choice of cream sauce, marinara, or both
- Penne Ricotta 12.00
Chicken, fresh basil, eggplant and dry ricotta cheese with marinara sauce
- Seafood Linguine 13.00
Shrimp, salmon, littleneck clams, blue mussels, diced roma tomatoes, and basil in a light seafood broth
- Asparagus Risotto 11.00
Italian Arborio rice with asparagus
- Shrimp and Saffron Risotto 13.00
Italian Arborio rice with shrimp and saffron
- Polenta Portabella Stack 11.75
Cheese polenta, portabella mushroom, tomato, onion, roasted red pepper, fresh baby mozzarella cheese, served with vodka tomato sauce
- Create Your Own Pasta 7.00
- Includes your choice of:
One pasta noodle
Cavatelli, Fettuccini, Penne, or Linguine
One sauce
Oil and Garlic, Alfredo, Bolognese, or Tomato & Basil
- Each Additional ingredient .75
Tri-colored Peppers, Zucchini Squash, Peas, Green Onions, Tomato, Red Onion, Roasted Peppers, Artichokes, Broccoli and Mushrooms
- Each Premium ingredient 1.25
Shrimp, Chicken, Blackened Chicken, Andouille Sausage, Prosciutto Ham, Clams, or Meatballs
Pizzas and Burgers
- Specialty Gourmet #1 13.50
12 inch pizza with a light garlic red sauce topped with shrimp, spicy coppa, asparagus and fontina cheese
- Specialty Gourmet #2 13.50
12 inch pizza with a light oil and garlic sauce topped with artichoke, tomato, black olives, spinach and fresh baby mozzarella
- Cajun 12.25
12 inch pizza with hot sauce, grilled chicken, sausage and bacon
- Barbecue 12.25
12 inch pizza with barbecue sauce, grilled chicken, red onions, cheddar and provel cheeses
- Chicken Club 12.25
12 inch pizza with ranch dressing, grilled chicken, bacon, tomato and lettuce
- Supreme 15.50
12 inch pizza with black and green olives, ham, green peppers, hamburger, mushrooms, sausage and pepperoni
- Create Your Own 10” 12” 14”
- Cheese 6.25 7.50 8.75
- Standard Toppings 1.50 each 2.00 each 2.50 each
Pepperoni, Bacon, Ham, Hamburger, Green Onions, Red Onions, Broccoli, Green Peppers, Tomato, Green and Black Olives
- Premium Toppings 2.50 each 3.00 each 3.50 each
Andouille Sausage, Italian Sausage, Grilled Chicken, Artichoke Hearts, Anchovies, Pepperjack Cheese and Shrimp
- Burger 7.25
A half pound hamburger frilled and served on a brioche bun
- Burger toppings each .60
Provel, American, Swiss, Cheddar, Pepperjack, Feta, and Maytag Bleu Cheese Crumbles, Bacon, Sauteed Onions, Sauteed Peppers and Sauteed Mushrooms
Burgers come with choice of fries, potato salad or slaw
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