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Winter Whites: These wines are built for cold weather • 11/17/2008 leftovers
The old “rules” that you drink white wine in the summer and red in the winter long ago lef.   more

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SAUCE GIFT CERTIFICATES • 11/20/2008 click to order today
Buy 1 gift certificate good in over 40 area restaurants!   view  
SAUCE ON THE STREET • 11/17/2008 leftovers
Bobo Noodle House – Zoe Robinson's new venture, Bobo Noodle House, offers pan-Asian cuisine tha...   more  
PODCAST • 11/12/2008 leftovers
Podcast: McGraw Milhaven and Catherine Neville – Andria's Restaurant and Cravings Gourmet Desserts...   more  
THE SCOOP • 11/06/2008 leftovers
Gossip Gossip Gossip – Don't worry! Guido's Pizzeria and Tapas Restaurant will close next ...   more  
MO WINE • 11/01/2008 leftovers
Wine 101: Decanting – Why do we decant wine? Modern winemaking, after all, would seem to remove t...   more  
CHEF TALK • 11/01/2008 leftovers
Exacting evolution – Tim Brennan opened Cravings 25 years ago and has been comfortably ensconced...   more  
SEASONAL SHOPPER • 11/01/2008 leftovers
Rediscovering the humble onion – This past summer, a bag of cipollini onions from Paul Krautmann of Bellews ...   more  
GOURMET GURU • 11/01/2008 leftovers
Mama mia, it’s Mia Rosa – There’s another new Italian restaurant in town, an occurrence that can make...   more  
KIDS' TABLE • 11/01/2008 leftovers
A Sen-sational hidden gem – It’s a good thing that Sen Thai Asian Bistro marks its presence at 13th and...   more  
PREP SCHOOL • 11/01/2008 leftovers
Delicious drama – How to make any dish more delicious? Add a poached egg. I’m serious, poache...   more  
GARNISH • 11/01/2008 leftovers
Rewrite history – more  
STUFF TO DO • 11/01/2008 leftovers
Stuff to do: November 2008 – CLASSES Turkey Frying Workshop Nov. 1, 15, 16, 22 and 23 – vari...   more  
ST. LOUIS SCENE • 11/01/2008 leftovers
Sexy and subdued – good wine buzz is subtle, relaxing. Not harsh like a tall slug of whiskey ...   more  
THE REAL DEAL • 11/01/2008 leftovers
At Chopstix, the barbecue rox – As a North County resident, I’m often disgruntled by the small number of n...   more  
FOOD IQ • 08/06/2008
August 2008 Quiz – Test your food knowledge with our interactive quiz and see how you stack up...   more  
MIXER • 03/01/2008 leftovers
Small-batch whiskeys worth extra effort, price – From the Whiskey Rebellion of the early 1790s, when Americans had had enoug...   more  
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Sauce Featured Restaurant
Located in Clayton, Remy's features a small-plate menu and over 35 wines by the glass. Menu items include: Artichoke, Bacon & Bleu Cheese Fondue (with crispy flatbread), Shrimp, Kalamata Olive and Sundried Tomato Napoleon and Pork Rib Chop (stuffed with bleu cheese & hickory smoked pepper bacon topped with sundried cherry port wine demi-glace).
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