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400 Olive
400 Olive400 Olive is located downtown at the corner of 4th and Olive streets in the lobby of the Merchant Laclede Building. This urban grill serves contemporary American cuisine complemented by great wine and friendly service.
SAUCE MAGAZINE
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Oct 02, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
SAUCE MAGAZINE•CURRENT DIGITAL ISSUE
October 2014
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Baked: Pumpkin Spice Sandwich CookiesBlog
  As a child, I loved those Pepperidge Farm Milano cookies, and I have always wondered what it would be like to make them from scratch. This recipe offers the same smoo......
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In July, The Scoop broke the news that Café Pintxos at Hotel Ignacio in Midtown was being reconcepted as BaiKu Sushi Lounge. ...
Sneak Peek: BaiKu Sushi Lounge
In July, The Scoop broke the news that Café Pintxos at Hotel Ignacio in Midtown was being reconcepted as BaiKu Sushi Lounge. ...

{From left, Cabana in The Loop owners Latoshia “Hope” Morrow, Wendell Bryant and head chef and general manager Nicole Griff...
The Scoop: Breakfast is focus at soon-to-open Cabana on The Loop
{From left, Cabana in The Loop owners Latoshia “Hope” Morrow, Wendell Bryant and head chef and general manager Nicole Griff...

 

It’s the season for bonfires, cable-knit sweaters and for die-hard devotees, that greatest of St. Louis beer tradition...
Extra Sauce: Sauce Pumpkin Beer Hunt Instagram Contest
  It’s the season for bonfires, cable-knit sweaters and for die-hard devotees, that greatest of St. Louis beer tradition...
New and Notable: The Salted Pig Gourmet Guru
Did someone say there wasn’t enough barbecue in St. Louis? Must’ve been a Texan, because nowadays we are inundated with ’cue, from...
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Dine on a Dime: Layla Lebanese Restaurant
THE REAL DEAL
Dine on a Dime: Layla Lebanese Restaurant
Layla Lebanese Restaurant, 4317 Manchester Avenue, St. Louis, 314.535.55
Nightlife: Southtown Pub
NIGHTLIFE
Nightlife: Southtown Pub
Smoke is the secret ingredient at Southtown Pub. Except it’s not really
Power Lunch: Death in the Afternoon
Power Lunch
Power Lunch: Death in the Afternoon
Death in the Afternoon’s name, which alludes to both a Hemingway title a
Hit List: October 2014 Hit List
Grapeseed With an extensive wine selection and a menu emphasizing snacks and small plates (don’t miss the smoked trout cake), Gra...
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Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
Eat This
Eat This: The Almond Bearclaw at Comet Coffee & Microbakery
It’s hard to beat a fresh pastry and hot coffee in the morning. For that
A Seat at the Bar: Four experts tell us what to sip, stir and shake in October 2014 A SEAT AT THE TABLE
A properly carbonated beer is a thing of beauty. Carbonation helps cleanse the palate of the residual sugars i...
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Best of barrel-aging
ELIXIR
Best of barrel-aging
As the American craft distilling movement comes of age, different types
Root Veggie Fritters
MAKE THIS
Root Veggie Fritters
Slightly sweet with a hint of heat, these root veggie fritters are perfe
Vegan potpie
VEGETIZE IT
Vegan potpie
My friend Lesley enjoys healthful eating and doesn’t chase her lentil sa
Fri., Oct. 3 – 3:30 to 7 p.m.
It’s your last chance this year to get your fix at Food Truck Friday. Find sangria, Earth
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Oct 02, 2014
5 events
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