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Salt: So many splendid reasons to season • 01/07/2009 leftovers
At first, the idea of a user’s guide to the world’s most popular seasoning seemed preposte.   more

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SAUCE GIFT CERTIFICATES • 01/08/2009 click to order today
Buy 1 gift certificate good in over 40 area restaurants!   view  
PODCAST • 01/07/2009 leftovers
Podcast: McGraw Milhaven and Catherine Neville – Dvin and The Good Pie...   more  
THE SCOOP • 01/06/2009 leftovers
Gossip Gossip Gossip – Reeling them in in Des Peres McCormick & Schmick’s will soon bring ...   more  
SAUCE ON THE STREET • 01/05/2009 leftovers
Free Range Cookies – At Free Range Cookies in Ferguson, the baked goods are made with gluten int...   more  
SEASONAL SHOPPER • 01/01/2009 leftovers
Nutty spreads for your breads – When the chill of a January morning threatens to chase a good mood to ugly,...   more  
KIDS' TABLE • 01/01/2009 leftovers
Plentiful pub grub with an Irish accent – We’ve been covering the Kids’ Table beat for more than a year now, and in t...   more  
GOURMET GURU • 01/01/2009 leftovers
Edwardsville's Fond is a real find – Opening a restaurant just before winter is a dangerous proposition, especia...   more  
THE REAL DEAL • 01/01/2009 leftovers
Funny menu, serious food – It may be my penchant for tattooed wait staffs. It might be my love of hand...   more  
MO WINE • 01/01/2009 leftovers
Profiting from local pours – For many years, it has been one of my greatest disappointments: Local resta...   more  
CHEF TALK • 01/01/2009 leftovers
English roots, French technique and American tastes – Eddie Neill has been around the block a few times. Past projects include Ca...   more  
ST. LOUIS SCENE • 01/01/2009 leftovers
Catch a classic buzz at Herbie’s – A new linen tablecloth has been brought out for a trio of girls who slide i...   more  
GARNISH • 01/01/2009 leftovers
Go Dutch – more  
STUFF TO DO • 01/01/2009 leftovers
Stuff to do: January 2009 – CLASSES Prep Once, Dine for Days Jan. 7 – 6:30 to 8:30 p....   more  
PREP SCHOOL • 12/01/2008 leftovers
Sugar rush – ’Tis the season for sweet treats, from sugarplums to sugar cookies. But thi...   more  
MIXER • 12/01/2008 leftovers
What to drink this December – Here’s what Sauce wine columnist Glenn Bardgett is drinking this month. Che...   more  
 
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At La Gra the food and wine are meant to be shared just like in a family. We invite you to sample the wines presented and share them with those close to you! If you don’t see something you like please let us know and we will endeavor to stock it. You’re also welcome to bring your own wine and our bartender, waiter or sommelier will open it for you, $10 corkage fee applies.
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