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Once inside, the Tiger’s Eye Oak bar (one of only 35 in the country), exposed wood trusses, cozy fireplace and private booths with illuminated heirloom lamps provide a splendid backdrop the award-winning wine list and market influenced, contemporary cuisine. In the Spring of 2001, the new Louie’s L’Etoile d’Or or “Gold Star Bar” opened adjacent to the restaurant. This 65 seat area welcomes the diner to a club-like atmosphere with French doors opening onto an outdoor café overlooking a majestic train yard bending into the horizon. It is a place where St. Louis’ under-appreciated sunsets can truly be savored. The bar menu features lighter-fare including appetizers, oysters, innovative twists on classic bistro dishes and desserts. Dinner at King Louie’s is noticeably incomplete if one doesn’t take advantage of McGuire’s outstanding wine list. The list, which compliments and changes with the menu, contains wines from limited-supply boutique wineries, as well as internationally recognized producers, all at a good value. We also offer over 40 wines by the glass or half-bottle. King Louie’s is a jewel in midtown St. Louis. A rare combination of wonderfully prepared food, great ambience and service dedicated to personal satisfaction.
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3800
CHOUTEAU Hours of Operation: Lunch:
Outdoor
Grill Hours:
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rom
the corner of Chouteau Avenue and 39th street, the 86 year-old brick
building with distinctive red and green windows gives King Louie’s
an engaging presence. In an area once known as Billy Goat Hill,
a Serbian-immigrant enclave where goats did, in fact, roam the grassy
slopes, this former hospitality room for the Otto F. Stifel Union
Brewery has metamorphasized into a unique dining and drinking experience.
