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Fine Spanish Wine
(subject to change)

The wines on this page may not be as familiar as Chardonnay and Merlot, but to us, they represent the finest wines on Planet Earth for your hard earned dollar. Grapes such as Garnacha, Tempranillo, Albariño and Viura are becoming well known to discerning consumers.

This selection, covering the major wine styles of Spain, is full of complexity, warmth, and joy, just like the Spanish people. Sip a glass into the wee hours and please feel free to ask for recommendations. We love to pair these wines with our Spanish cuisine.

Cavas y Rosados: No Spanish celebration would be complete without these two styles of wine. Get in the spirit and try one with all manner of tapas.

Segura Viudas NV Brut Cava (Penedes) gl 6 btl 30
Segura Viudas Heredad Brut Reserva (Penedes) btl 35
Segura Viudas Brut Rosado (Penedes) gl 7 btl 35

Vinos Biancos: These refreshing whites reflect the Spanish passion for the bounty of the sea. They are never heavy, with bright clean flavors and racy acids to ready the palate for the next taste sensation.

Protocolo Blanco 2005 (Castilla) gl 6 btl 24
Naia 2005 (Rueda) gl 8 btl 32
Xarmant Txakolina 2006 (Arabako) gl 8 btl 32
Burgans Albariño 2006 (Rias Baixas) btl 32
Casamaro Blanco 2006 (Rueda) gl 7 btl 28
Orobio Viura 2005 (Rioja) gl 10 btl 40
Raimat Chardonnay 2005 (Costers del Segre) gl 9 btl 36

Priorat y Monsant: Spain’s greatest reds may some day be made in these regions where the craggy soil of the mountains is home to steep terraced vineyards. Very old vine Garnacha and Carinena combine with newer plantings of Merlot, Cab, and Syrah to make riveting wines with huge fruit and subtle spice.

Mas Donis 2004 btl 38
Fra Guerau 2002 gl 9 btl 36
La Planella 2005 btl 44

Ribera del Duero: Very similar profile to Rioja with perhaps a bit more power and weight, the Ribera is nearly equal to Rioja today in terms of prestige and quality.

Atalayas de Golban 2004 gl 12 btl 48
Viña Sastre Roble 2005 btl 40
Viña Mayor Tinto Roble 2006 gl 8 btl 32

Rioja: The most highly regarded region in Spain. Rioja, made principally from Tempranillo, is a very complex wine with the texture and complexity of Bordeaux but with a dustiness and earthy character all its own. Traditionally served with lamb, this style of wine pairs well with any red meat.

Ramon Bilbao Limited Edition 2003 btl 32
Arbanta 2005 gl 7 btl 28
Loriñon Crianza 2003 gl 9 btl 36
Palacios Remondo ‘La Montesa’ 2003 btl 36
Marques de Riscal Reserva 2002 btl 42
Ostatu Crianza 2004 gl 10 btl 40

Other Denominacions: Spain’s greatest values are to be had in regions which until recently had been primarily producing bulk wines from old vines using ancient methods. The advent of modern vinification technology has allowed winemakers to take full advantage of these incredible raw materials and produce some interesting and exciting wines.

Castaño 2006 (Yecla) gl 6 btl 24
Las Rocas 2005 (Calatayud) gl 8 btl 32
Castell del Remei ‘Gotim Bru’ 2004 (Costers del Segre) btl 36
Petalos 2005 (Bierzo) btl 48
Raimat Cabernet 2001 (Costers del Segre) gl 8 btl 32
Altos de la Hoya 2005 (Jumilla) btl 32
Corullon 2004 (Bierzo) btl 88
Clio 2004 (Jumilla) btl 75

Sangria

Sangria Tradicional 6 (glass) 24 (pitcher)
Sangria Blanca 6 (glass) 24 (pitcher)
Sangria Rosada 7 (glass)

Coctels de la Casa $8

Rebujito Known as the most popular drink in Seville, this Spanish cocktail is made with fino sherry and lemon lime soda.
Mora y Ron Pampero Anejo Rum is blended with fresh blackberries to create a delicious, original summer treat
Granita y Cava This delicious drink is a mixture of Three Olives Pomegranate Vodka, pomegranate liqueur and cava – served up.
Sangrita A true house specialty combining our house made sangria with a classic margarita.
Spanish Fly This blue cocktail is Modesto’s version of a Long Island Iced Tea mixed with Axiom Blue.
Ginebra Ultimo Ultimate gimlet with Hendrick’s and fresh muddled lemons and limes
Modesto Margarita A Cuervo margarita with Licor 43 and house-made sour mix
Mojito de la Casa Bacardi rum, raw sugar and fresh, seasonal ingredients are combined to create Modesto’s unique version of this popular and refreshing drink. Ask your server about today’s flavor.
Mojito A refreshing drink made from Bacardi light rum, lime wedges, mint, and a touch of raw sugar
Caipirinha A traditional Brazilian cocktail made with premium Cachaca, limes, and raw sugar

Other available rums — Bacardi Coco, Bacardi Grand Melon, Bacardi Raspberry, and Parrot Bay Mango


Featured Spanish Wine

Segura Viudas Brut Reserva Heredad
Segura Viudas was established in the heart of Spain’s Penedes region (one of the world’s most well-known regions for production of sparkling wines) in 1954. Wine enthusiast rated this sparkling white 90 points. This limited edition bottle is hand-blown and sits on an authentic pewter base. This brut is perfect to begin or complete any Spanish meal. Bottle: 35

Casamaro Blanco 2006
This white is well-rounded and pairs nicely with a wide variety of tapas on our menu. It is comprised of 90% Verdejo and 10% Viura and is fermented in stainless steel. Long winters with late frosts combined with hot and dry summers create the ideal situation to cultivate grapes with a perfect balance of sugar and acidity in the Casamaro Blanco from the heart of the Rueda region. Glass: 7 Bottle: 28

Ostatu Crianza 2004
The 2004 harvest was an excellent one in the Rioja region. A combination of 90% Tempranillo and 10% Graciano adds complexity and rich flavor. The Ostatu is fermented initially in stainless steel, and then aged in 70% French and 30% American oak for a total of twelve months. Glass: 10 Bottle: 40

Arbanta 2005
This Rioja is European Union certified organic and 100% Tempranillo. Vines in the area are 15-20 years of age and grow in soil of chalk and clay which reflects nicely in each glass of Arbanta. Aged in stainless steel, it is a perfect pairing for lighter tapas such as cheeses, seafood and chicken. Glass: 7 Bottle: 28


Cordials

Cuarenta y Tres (Licor 43) 6.50
Gran Duque d' Alba Solera Gran Reserva 15 yr. Brandy 9.75
Courvoisier V.S. 6.50
Torres 5yr. Brandy 6.00
Remy Martin V. S.O.P. 10.00


Sherry

Alvear's Fino (Montilla)—wonderful nutty nose, dry and delicate 5.00
Napoleon Hidalgo Creme—light bodied with a nut and raisin finish 4.50
Lustau Los Arcos Amontillado—dry, hazelnut nose with an elegant, bitter finish 5.75
Lustau Light Manzanilla—semi-dry, powerful raisin and nutty flavor 5.50
Alvear's Amontillado (Montilla)—nutty and round with a pleasant, subtle sweetness 5.00
Alvear's Cream (Montilla)—notes of dried fig and date; drinks efforlessly and with great versatility 5.00


Port

Dow's 10 yr. Tawny—medium style, fruity with a lingering finish 5.75
Ramos Pinto 20yr Tawny —simply stated, this port is outstanding in every possible way 11.75
Jorge Ordonez Moscatel Dessert Wine 5.00gl /25.00btl

Beer Selection

Bottle
Estrella Damm (Spain) 4.75
Estrella Galicia (Spain) 4.75
Budweiser Select 3.25
Budweiser 3.00
Bud Light 3.00
Xingu (Brazil) 4.75
Woodchuck Granny Smith Apple Draft Cider 4.25
O'Doul's 3.00

Draft
Schlafly Pale Ale 4.00
New Belgium Seasonal 4.25
New Belgium Fat Tire 4.25
Widmer Brothers Hefeweisen 4.25