SAUCE MAGAZINE
Buddha’s Hand Cocktail
Serves 1
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Courtesy of Kakao Chocolate’s Brian Pelletier | Photo by Greg Rannells
March 2011
March 2011
INGREDIENTS
Fresh basil
Buddha’s Hand syrup
Gin, or vodka if you prefer
Splash of club soda
Candied Buddha’s Hand
PREPARATION
• Muddle some fresh basil in a martini shaker, and add equal parts Buddha’s Hand syrup and gin (or vodka) with ice.
• Shake vigorously and strain into a cocktail glass with a splash of club soda.
• Garnish with Candied Buddha’s Hand.
