Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jul 27, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RECENT SEARCHES
1
 
Pumpkin
 
Pork
 
Chicken
 
Zucchini
 
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Lavender Earl Grey Iced Tea Latte
Serves 1
Rate It:
You must login to rate
Courtesy of The London Tea Room's Jackie James | Photo by David Kovaluk
August 2011

Lavender Earl Grey Iced Tea Latte

INGREDIENTS

4 Tbsp. loose-leaf lavender Earl Grey tea*
4 oz. boiling water
Ice
1 Tbsp. honey
Milk or soy milk

PREPARATION

• Steep the tea in the water for 5 minutes.
• Fill a 16-ounce glass with ice and add the steeped tea.
• Add the honey and stir until blended.
• Fill the remaining glass with milk or soy milk and stir.

*This can be done with other loose-leaf teas, such as The London Tea Room�s The Naughty Vicar, Earl Grey or Queen of Hearts blend.

Want to comment on this recipe? Login or sign up on Sauce.
DATE 01/23/2017 08:23PM POSTED BY: Sherry48
I haven't tried this latte, but I know I am going to love this one.
View all comments
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004