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Oct 20, 2017
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Black Bean And Veggie “Sushi”
Serves 1 to 2
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Courtesy of Adapted by Ligaya Figueras from a recipe by Lorna Sass, originally published in The New Vegan Cookbook | Photo by Greg Rannells
May 2012

Black Bean And Veggie “Sushi”


1 cup cooked black beans
½ avocado
Couple dashes sweet red chile sauce
Couple dashes sesame oil
1 10-inch flour tortilla
1 nori sheet
¼ cup cabbage, shredded
¼ cup carrots, shredded
½ red bell pepper, stem and seeds removed, cut into thin strips


• In the bowl of a food processor, combine the black beans, avocado, red chile sauce and sesame oil. Purée until smooth.
• Spread half of the purée on the tortilla. Top with the nori sheet.
• Spread the remaining half of the bean purée on the nori.
• Arrange the cabbage, carrots and red bell pepper atop the nori side by side in long rows across the middle of the nori.
• Roll up tightly, press into a log and slice into 8 pieces.
• Serve with wasabi and pickled ginger and soy sauce, red chile sauce or oil for dipping.

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