New Classics Archives

• Lu Lu Seafood and Dim Sum's Singapore Noodles (May 1st 2013)

• I Fratellini's Mushroom Ravioli (Apr 1st 2013)

• The Block's Missouri Trout (Mar 1st 2013)

• Mango Peruvian Cuisine’s Aji De Gallina (Feb 1st 2013)

• Trattoria Marcella's Gnocchi de Patata Alla Romagnola (Jan 1st 2013)

• Paul Manno's Rack of Lamb (Dec 1st 2012)

• Sidney Street Cafe’s Beignets (Nov 1st 2012)

• Bistro 1130's Shrimp and Grits (Oct 1st 2012)

• The Crow's Nest's Grilled Cheese (Sep 1st 2012)

• Eleven Eleven Mississippi's Grilled Chicken Breast with White Bean Ragout and Balsamic-Strawberry-Tarragon Sauce (Aug 1st 2012)

• Pint Size Bakery's BLT Muffins (Jul 1st 2012)

• Bixby's Shrimp and Lemon-Basil Lasagna (Jun 1st 2012)

• Handlebar's Frank Blinchiki (May 1st 2012)

• Fozzie's Sandwich Emporium's Salty Kises Milkshake (Apr 1st 2012)

• Five Bistro's Fried Deviled Eggs (Mar 1st 2012)

• Plush's Smoked Tomato and Cracked Pepper Waffles (Feb 1st 2012)

• Sage Urban American Grill’s Surf-n-Turf Quesadillas (Jan 1st 2012)

• Wild Flower's New World Carbonara (Dec 1st 2011)

• Mile 277's Iron Horse Steak Chili (Nov 1st 2011)

• Grace Manor's Breakfast Risotto (Oct 1st 2011)

• Three Kings Public House's Pub Chips (Sep 1st 2011)

• Oceano Bistro’s Hamachi-Avocado Ceviche (Aug 1st 2011)

• Trattoria Marcella's Cantaloupe Soup (Jul 1st 2011)

• Bixby's Mini Crab Cakes (Jun 1st 2011)

• Brasserie by Niche's Goat Cheese Tart (May 1st 2011)

• Acero's Egg Raviolo (Apr 1st 2011)

• Monarch's Crawfish Bread (Mar 1st 2011)

• Milagro Modern Mexican’s Mole Poblano (Feb 1st 2011)

• Remy's Tuscan Seafood Stew (Jan 3rd 2011)

• Duff’s Gingerbread Cobbler (Dec 1st 2010)

• Cielo's Caesar Fondue (Nov 1st 2010)

• Schlafly Bottleworks’ White Cheddar-APA Soup (Oct 1st 2010)

• Eclipse Restaurant's Peach Streusel (Sep 1st 2010)

• Modesto's Paella Mixta (Aug 1st 2010)

• Cyrano’s Café’s Creamsicle Panna Cotta (Jul 1st 2010)

• Ernesto's Roasted Potato Salad (Jun 1st 2010)

• Terrene's Tofu Tacos (May 1st 2010)

• Vin de Set's Provençal Frog Legs (Apr 1st 2010)

• Franco's Zucchini and Yellow Squash “Pasta” (Mar 1st 2010)

• Molly’s in Soulard’s Crawfish Lasagna (Feb 1st 2010)

• John D. McGurk’s Guinness Stew (Jan 1st 2010)

• Bissinger’s A Chocolate Experience’s Milk Chocolate Semifredo (Dec 1st 2009)

• The Dubliner's Mushroom Bread Pudding (Nov 1st 2009)

• The Shaved Duck's Baked Apple (Oct 1st 2009)

• Eleven Eleven Mississippi's Poached Pear and Fig Pizza (Sep 1st 2009)

• Big Sky Café's Chocolate Enchilada (Aug 1st 2009)

• Herbie’s Vintage ’72’s Cucumber Bisque (Jul 1st 2009)

• Franco's Steamed Mussels (Jun 1st 2009)

• Cardwell’s at the Plaza’s Bill’s Burger Meister Burger (May 1st 2009)

• The Tap Room's poached egg salad (Apr 1st 2009)

• Stellina's Tagliatelle with morel mushrooms, asparagus and speck (Mar 1st 2009)

• Sidney Street Cafe's Tuscan Sea Bass (Feb 2nd 2009)

• Annie Gunn's Fonduta Mac 'n' Cheese (Jan 1st 2009)

• Niche's Eggnog Pudding (Dec 2nd 2008)

• The Scottish Arms' Cock-A-Leekie Pie (Dec 1st 2008)

• The Crossing's Beet Salad (Nov 30th 2008)

• Moxy Bistro's Seared Scallops With Citrus-Fennel Slaw (Nov 29th 2008)

• Duff's Restaurant's Creole Eggs Benedict (Nov 28th 2008)

• The Pitted Olive's Blue Cheese and Honeycomb (Nov 27th 2008)

• Iron Barley's PBJ Blaster Pie (Nov 27th 2008)

• Erato on Main's Toad in the Hole (Nov 26th 2008)

• Trattoria Marcella's Lobster Risotto (Nov 25th 2008)

• Harvest's Warmed Brioche Bread Pudding (Nov 24th 2008)

• Atlas' Cassoulet (Nov 23rd 2008)

• Sage's Roasted Butternut Squash Soup (Nov 22nd 2008)

• Sugar rush (Nov 2nd 2008)

• Delicious drama (Nov 1st 2008)

• As light as air (Oct 1st 2008)

• In a pinch? Pasta! (Sep 1st 2008)

• Stone fruits go savory (Aug 1st 2008)

• Glorious garlic (Jul 1st 2008)

• Curry favor with lots of flavor (Jun 1st 2008)

• Finicky beurre blanc can be forgiving (May 1st 2008)

• Matters of the heart (Apr 1st 2008)

• You can make a great steak at home, promise (Mar 1st 2008)

• A little basic math is all you need for creamy hand-rolled truffles (Feb 1st 2008)

• Flour power can make or break (literally) stuffed paratha (Jan 1st 2008)

• In the game of pâte à choux, the classical method wins (Dec 1st 2007)

• The business of baking cheesecake can be reduced to temperature, temperature, temperature (Nov 1st 2007)

• Quick-process and refrigerator are two pickles you’ll want to be in (Oct 1st 2007)

• Pavlova is a dessert so light and tasty, it soars (Sep 1st 2007)

• For the crunchiest, lightest tempura, the batter matters (Aug 1st 2007)

• This easy technique is a nearly foolproof way to cook fish (Jul 1st 2007)

• Rhubarb’s tang boils down to an ideal sauce for savory foods (Jun 1st 2007)

• Spring rolls have freshness all wrapped up (May 1st 2007)

• Conflicting chicken-roasting advice leaves cooks fit to be trussed – er, tied (Apr 1st 2007)

• Braising: A magical transformation from tough to tender (Mar 1st 2007)

• How a most versatile mother sauce made my mom’s life easier (Feb 1st 2007)

• Luxurious soups start with a velvety velouté base (Jan 1st 2007)

• ’Tis the season to save cash with some insider (chicken) stock tips (Dec 1st 2006)

• Mess up the gravy, and your turkey’s cooked (Oct 20th 2006)