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Jul 27, 2017
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Stuff To Do

Stuff to do: July 2017


Check out the events we are sponsoring...

Spirited Sessions: The St. Louis Tea Party

July 27 – 7 to 10 p.m.
The BHive at Brennan’s, 4659 Maryland Ave., St. Louis

Class is in session at Spirited Sessions. STL Barkeep’s Matt Longueville and Sauce Magazine’s Matt Sorrell partner with Big Heart Tea Co. to teach the technique behind tea-based cocktails. Tickets available online.

Art Hill Film Series

July 14, 21, 28 and Aug. 4 – 6 p.m.
Art Hill, Forest Park, 1 Fine Arts Drive, St. Louis

Head to Art Hill Fridays beginning July 14 when the Saint Louis Art Museum’s Art Hill Film Series returns featuring four films lauded for their costuming. Get there early for a Food Truck Fest featuring around a dozen rotating trucks like Farmtruk, Vincent Van Doughnut and Seoul Taco. The series kicks off with Oscar-winning epic at sea, “Titanic.”

Art Hill Film Series

Aug. 4 - 6 p.m.
Forest Park, 1 Fine Arts Drive, St. Louis

The Saint Louis Art Museum screens the final film of its Art Hill Film Series, “The Devil Wears Prada,” on Art Hill. Get there early for a Food Truck Fest featuring around a dozen rotating trucks like Farmtruk, Vincent Van Doughnut and Seoul Taco.

Food Truck Friday

Aug. 11 – 4 to 8 p.m.
Tower Grove Park, 4256 Magnolia Ave., St. Louis

More than 20 trucks join FTF including Brazil Express, Cha Cha Chow and Clementine’s Creamery. Sip beer from 4 Hands Brewing Co. and Urban Chestnut Brewing Co. or Noboleis Vineyards wine while you enjoy live music from The Bottoms Up Blues Band. Save time and skip the line – buy Speed Passes online.

Just Five: From Sauce Magazine

Aug. 15 - 6:30 p.m.
Dierbergs, 1081 Lindemann Road, Des Peres

Join Sauce contributing writer Dee Ryan and learn to make a berry shrub cocktail, summer gazpacho, strawberry grilled cheese, steak with corn salad and a chocolate tahini milkshake, all with just five key ingredients in each recipe. Tickets available online.

Wine & Dine with Sauce Magazine

Aug. 18 - 6:30 p.m.
Dierbergs, 1081 Lindemann Road, Des Peres

Learn new recipes and the latest culinary trends from the Sauce team at this multi-course dinner and cooking class. Managing editor Heather Hughes and art director Meera Nagarajan showcase recipes from the magazine paired with wines. Tickets available online.

Rise Up Festival

Aug. 19 - 2 to 11 p.m.
Rise Community Development, 1627 Washington Ave., St. Louis

Celebrate revitalization efforts in St. Louis at a street festival highlighting local artists, musicians and food. Purchase fare from a handful of participating restaurants and food trucks like The Sliced Pint, Pica Di-Yo and 314 City Bar, and find out the winner of the Fantasy Food Fare.

Downtown Restaurant Week

August 14 to 20
participating locations, downtown St. Louis

Make your reservations for the 13th annual Downtown Restaurant Week featuring 19 different locations. For $25 or $35, try a full three-course meal from restaurants like Hiro Asian Kitchen, Cielo Restaurant & Bar, Morgan Street Brewery and Clark Street Grill. A full list of restaurants is available online.

St. Louis World's Fare

Aug. 18 to 20
World's Fair Pavilion, 1904 Concourse Drive, St. Louis

St. Louis honors its history in Forest Park. Take a stroll down Restaurant Row and purchase food from more than 20 eateries, then explore STL’s brewing history with 4204 Main St. Brewing and Urban Chestnut Beer Co. Join STL Barkeep and the St. Louis chapter of United States Bartenders’ Guild for a special Spirited Sessions and cocktail competition.

Alton Food Truck Festival

Aug. 26 - 4 to 8 p.m.
Liberty Bank Amphitheater, 1 Riverfront Drive, Alton

Follow around 20 St. Louis food trucks over the Mississippi River for the Alton Food Truck Festival. Purchase tasty fare from Steak Louie, Guerrilla Street Food, Frankly Sausages and others at the free event. VIP tickets available online.

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