Tony's and Anthony's Bar are pleased to introduce new, seasonal menu items.
A St. Louis landmark and nationally acclaimed restaurant, Tony's is open for dinner five nights a week. Anthony's Bar, located in the same building as Tony's, shares Tony's kitchen and expansive wine cellar. Anthony's Bar is open for lunch and dinner, and features Tony's-quality menu items at a reduced price.
At both Tony's and Anthony's Bar, we use the freshest ingredients to create rich Italian cuisine. Our Executive Chef, Vince Bommarito, Jr., seeks out fresh herbs and vegetables from local farms, local cheeses, and regionally sourced meat, poultry and game.
From our kitchen, to your table, everything is made from scratch.
- House made fettuccine with sea urchin, crab and tomatoes
Osso Buco (braised veil shanks) with risotto with saffron
Pan roasted grouper with butternut squash, roasted corn and pancetta
Anthony's Bar (starting 10/22):
- Brined pork chops with cheddar cheese and bacon bread pudding served with seasonal vegetables
Hours of Operation:
Tuesday thru Friday we open at 5:30 and customers may arrive until 9:30.
Saturday 5:00 - 10:30. We are closed Sundays, Mondays and
View Anthony's Bar Menu
Send us an e-mail
(Please do NOT make reservations via e-mail -
call us at 314-231-7007)