Carpaccio, Arugula Truffle Oil 11
Smoked Salmon, Mascarpone Filling 11
Roasted Peppers, Fresh Mozzarella, Basil, Balsamic 10
Pate of Duck Liver, Chicken Liver, Veal 10
Tartare of Beef Tenderloin 11
Osetra Caviar 1oz 110
Seared Sea Scallops, Black Truffles 13
Steamed Smug Harbour Mussels, Tomato, Basil, Garlic 12
Sautéed Shrimp, Butter, Garlic & Wine 13
Tonight's Soup 6

Ravioli of Spinach and Beef 10
Agnollotti with Prosciutto 10
Cannelloni 12
Penne, Asparagus and Wild Mushrooms 11
Linguine, Fresh Clams and Pancetta 14
Cappellini Primavera 10
Ziti Amatriciana 10
Tonight’s Risotto 12

Tony’s Salad 10
Tomato, Red Onions, & Anchovies 8
Tomato with Gargonzola, Balsamic dressing 8
Bibb Lettuce, Artichokes, Hearts of Palm 10
Spinach, Avocado, Crumbled Roquefort 10
Baby Asparagus, Belgian Endive 10.00

Linguine with Lobster and Shrimp 29
Grilled Filet of Halibut 33
Roasted Salmon 28
Grilled Scampi and Lobster Tail, Mustard Sauce 37
Filet Mignon of Swordfish 34
Lobster Albanello 34
Sautéed Dover Sole, Lemon Sauce 45
Ossobuco, Risotto Milanese 42
Veal Rib Chop with Eggplant 38
Trio of Veals 33
Veal Cutlet alla Milanese 36
Stuffed Quail/Beef Tenderloin, Wild Rice 35
Chicken Breast, Fruit Sauce 21
Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 41
Veal Loin Chop Truffle Sauce 38
Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon,
Garlic and Basil 43
Prime Sirloin Steak Diavola 43
Filet Mignon, Chianti Sauce 39
Prime Rack of Lamb 42

Antipasto of Smoked Salmon, Marscapone Cheese and Asparagus with Belgian Endive

Penne, Lobster and Shrimp

Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze

Assorted Cheeses, Fresh Fruit

Tonight's Dessert

Coffee or Espresso

An appropriate wine will be served with each course, 210.
Without wines, 180

In consideration of our guests, we appreciate your refraining from using cellular phones in our dining rooms.